Easiest Way to Prepare Homemade Chocolate Mousse Cake - Card template

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Before you jump to Chocolate Mousse Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chocolate mousse cake recipe. You can have chocolate mousse cake using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Mousse Cake:

1. Get of Chocolate Cake :.
2. Provide 2 cups of sifted plain flour.
3. Get 3 tsp of baking powder.
4. Use 1 tsp of bicarb.
5. You need Pinch of salt.
6. Provide 180 ml of cocoa powder.
7. Use 2 cups of sugar.
8. You need 2 of eggs.
9. You need 1 tsp of vanilla essence.
10. Prepare 1 cup of hot water mixed with 3 tsp coffee.
11. Provide 1/2 cup of oil.
12. Take 1 cup of milk.
13. Take 2 of springform pans.
14. Provide of Baking paper.
15. You need of Mousse:.
16. Get 500 ml of fresh cream(whipping).
17. Get 125 ml of hot water.
18. Use 4 Tbs of cocoa powder.
19. Take 2 Tbs of sugar.
20. You need 200 g of baking chocolate.
21. Get of Ganache:.
22. Get 1 Tbs of butter.
23. Prepare 1/4 cup of milk.
24. Use 150 g of baking chocolate pieces.

Instructions to make Chocolate Mousse Cake:

1. Preheat the oven at 180 °c. Sift the dry ingredients - flour, baking powder, bicarb, salt, cocoa powder - together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth..
2. Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool. * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer..
3. Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined..
4. Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs..
5. Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly..
6. Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled.

This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse. Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. Chocolate Mousse Cake is every chocolate lover's dream!

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