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We hope you got benefit from reading it, now let's go back to how to prepare "chettinad tomato kuruma" recipe. You can have how to prepare "chettinad tomato kuruma" using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare How to prepare "Chettinad Tomato Kuruma":

1. Get 1 of Onion.
2. Use 3 of Tomatoes.
3. Use 1 of Bay leaf.
4. Prepare 1 of Black stone flower (Kalpasi).
5. Get 1/4 tsp of Cumin seeds.
6. Take 1 of string Curry leaves.
7. Use 1/2 tsp of Chilli powder.
8. Provide 1 tbsp of Coconut oil.
9. Use As needed of salt.
10. Use of To Grind:.
11. Take 1 tbsp of grated Coconut.
12. Provide 1/2 tbsp of roasted gram dal.
13. Get 1/4 tsp of fennel seeds.

Steps to make How to prepare "Chettinad Tomato Kuruma":

1. Grind grated coconut, roasted gram dal and fennel seeds into fine paste using little water..
2. Heat kadai add oil, once oil got hot add cumin seeds, bay leaf, stone flower,curry leaves. Once done add chopped onion and saute nicely..
3. Now add chopped tomatoes saute nicely. Add chilli powder, salt. Add ground paste and let it boil. Add water if you want..
4. Switch off the flame and serve hot with Idli or dosa. you can have with roti as well...

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