Steps to Prepare Homemade Japanese Style Baby Back Ribs - Card template

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We hope you got benefit from reading it, now let's go back to japanese style baby back ribs recipe. To cook japanese style baby back ribs you need 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Japanese Style Baby Back Ribs:

1. Take of Miso Marinade.
2. You need 1 cup of dark miso paste.
3. Provide 1/3 cup of brown sugar.
4. Provide 1 cup of sake.
5. Use 1 tsp of cayenne pepper.
6. Prepare 1 Tbsp of sesame or peanut oil.
7. Get 2 Tbsp of white wine or champagne vinegar.
8. Get 1 tsp of Yuzu paste (optional).
9. Provide 1 Tbsp of soy sauce.
10. Get of Zest and juice of 2 grapefruits.
11. Use 3 of garlic cloves, minced.
12. Use of Baby Back Ribs.
13. Prepare 2 of baby back ribs (membrane removed) (about 2.5 pounds).
14. Use 2 of onions sliced in rings.
15. Take 3 of green onions chopped.
16. You need 2 of oranges sliced (total 8 round slices).
17. Provide of Miso Marinade.
18. Use 1 cup of water.

Instructions to make Japanese Style Baby Back Ribs:

1. Miso Marinade : in a bowl mix the dark miso paste, brown sugar, cayenne, vinegar, Yuzu, sake and mix..
2. In a separate bowl mix: Grapefruit juice (save 1/2 cup) and zest, garlic, soy sauce, green onion.
3. Mix Bowl 1 and Bowl 2, then add paste to ribs and more green onions (save about 1/2 cup of paste in separate bowl). Seal with plastic and refrigerate overnight..
4. Preheat oven at 300. Line a tray with foil, place ribs bone side down and oranges and onion under and around them. Brush ribs with more paste, add rest of grapefruit juice over ribs. Place 1 cup of water around ribs..
5. Cook for 2 hrs, in last 30 minutes brush more miso paste sauce and add more grapefruit juice. When done let cool before slicing,put a final brush of paste when slicing. Garnish with more sliced green onion..

Barbecue the ribs till slightly charred, reserving the marinade. In a medium-sized saucepan, bring the marinade to a boil, then reduce the heat and let thicken. Remove the membrane from the ribs (totally optional, but I prefer ribs with the membrane removed). Peel the thin, translucent layer off the back of the ribs (the side with no meat). In a food processor, combine the garlic, ginger, red pepper jelly, hoisin sauce, soy sauce, cilantro, rice vinegar, lime juice, sesame oil and chili-garlic sauce.

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