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Before you jump to Jamun pie (Black plum) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially efficient when it's full before a cycle is commenced. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let's go back to jamun pie (black plum) recipe. To cook jamun pie (black plum) you need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Jamun pie (Black plum):
- Provide 1 of कटोरी जामुन.
- Prepare 1/2 of कटोरी पिसी चीनी.
- Take 1 of छोटा चम्मच दालचीनी पाउडर.
- Use 2 of बड़ा चम्मच कोर्नफलोर.
- Take 2 of कप मैदा.
- You need 1 of कप ठंडा मक्खन.
- Take of ठंडा पानी गूंथने के लिए.
Instructions to make Jamun pie (Black plum):
- सबसे पहले जामुन की गुठली को बहार निकाल ले चाकू की सहायता से.
- मैदा में ठंडा मक्खन मिलाए हाथ से अच्छी तरह मिक्स करें ठंडा पानी की सहायता से नरम आटा गूथ लें (आप चाहें तो मैदा में चीनी भी मिला सकते हैं).
- 1 कटोरे में जामुन दालचीनी पाउडर शक्कर कोर्नफलोर मिला लें.
- मैदा के दो भाग करे उसे बेल लें फिर उसमें जामुन का मिश्रण डाल दें.
- फिर दूसरा भाग भी बेल ले इसी भाग को जामुन वाले मिश्रण पर लगा दे.
- ओवन को गर्म करे 180* पर 20 से 25 मिनट तक बेक करें.
- तैयार पाई को बहार निकाल कर परोसें.
Other common names are Jambul, Black Plum, Java Plum, Indian Blackberry, Jamblang etc. The botanical name is Syzgium cumini. The fruits are ripe in June and the fruit is oblong. It turns from green, to pink to shining crimson black as it ripens. White colored Jamun variety is also produced.
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