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Before you jump to Plum panna cotta recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to plum panna cotta recipe. To make plum panna cotta you only need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Plum panna cotta:

1. Prepare 1 cup of Fresh Cream.
2. You need 1/4 cup of Curd.
3. Provide 3 tbsp of Sugar.
4. Prepare 4-5 of Vanilla Essence.
5. Prepare 1 tbsp of Gelatin.
6. Use 5-6 of Plum.
7. You need 1/4 cup of Sugar.
8. Use 1/4 cup of water.

Instructions to make Plum panna cotta:

1. Take fresh cream and sugar into a sauce pan and heat on a low flame until the sugar dissolves.Switch of the flame and keep aside to cool..
2. Take the gelatin in a small bowl and add 2-3 tbsp of boiling water.Mix well and keep aside.
3. Mix the yoghurt using a hand blender until smooth..
4. 4.Now add the yoghurt to the fresh cream and sugar mixture and mix well.Add the gelatin and vanilla extract and again mix everything well.Strain the mixture using a muslin cloth or in a strainer and transfer to ramekin moulds or silicon moulds or muffin cups or glass bowls as you prefer..
5. Refrigerate it for 2-3 hours or until set..
6. Let's make an easy plum syrup for topping.Deseed the plums and transfer to a saucepan with sugar and water.Boil it for 5-10 minutes or until sugar dissolves and keep aside to cool.Blend everything to a smooth puree and reheat for another 5-7 minutes.Your Plum sauce is ready. Keep it inside the fridge once and use whenever needed..
7. Now the last step is to arrange your Pana Cotta.Demould your Pana Cotta to a serving plate and top it with the Chilled Plum Syrup and slices of fresh plum..
8. Note : You can make the syrup using any fruit of your choice.You can even heat the readymade jam and use it as a topping..

Panna cotta means 'cooked cream' in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla. Gelatin is added to set the mixture and create a custard-like. Panna cotta has a reputation of being a high maintenance dessert. But the truth is, with easy to Panna cotta recipes come in a ton of different flavors and variations.

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