Step-by-Step Guide to Make Ultimate Moti Pulao & Mutanjan with Strawberry & Plum Spark - Card template

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We hope you got benefit from reading it, now let's go back to moti pulao & mutanjan with strawberry & plum spark recipe. You can cook moti pulao & mutanjan with strawberry & plum spark using 21 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Moti Pulao & Mutanjan with Strawberry & Plum Spark:

1. Take of ~(Ingredients of Moti Pulao)~*.
2. Use 60 grms of Qeema.
3. You need 2 tbls of chopped onions.
4. Use 1 of small green chilli.
5. Use 1 tsp of Ginger garlic chopped.
6. You need 1/2 tbls of roasted gram flour.
7. You need 1/4 tsp of salt.
8. Get 1/2 tsp of crushed red chilli.
9. Use 1/8 tsp of black pepper crushed.
10. Provide of ~ (Rice) ~ *.
11. Use 1 of cup.
12. Prepare 2 cups of water.
13. Get 1/2 tsp of salt.
14. Get 1 tsp of chicken powder.
15. Take 1 of small tomato chopped.
16. Prepare 1 of small onion sliced.
17. Get 1 tsp of coriander powder.
18. Prepare 1/2 tsp of cumin seeds.
19. Prepare 1/8 cup of oil.
20. Prepare 2 of green chillies.
21. Prepare of Chandi wark (as required).

Steps to make Moti Pulao & Mutanjan with Strawberry & Plum Spark:

1. In a chopper add mince, onion, salt, black pepper, crushed red chilli, green chilli, ginger garlic chopped and gram flour, chopperized it to make all combined mince..
2. Make small balls (koftay) of this mince (i made 8 koftay from this mince Mixture),now shallow fry these Koftas in medium high oil till dark brown. (Set aside).
3. Soak rice for 20 to 30 Minutes before cooking. Now heat up oil add sliced onions, light brown it and add spices and chopped tomato cook till tomato gonna soft (add little water if needed)..
4. Once the tomatoes soften add fried Koftas and bhoonify it for 2 Minutes then add water (according to rice, my rice take 2 cups water in 1 cup rice)..
5. Add green chillies and dumm it till rice are cooked. Dish out Moti Pulao and decorate with chandi wark some of small Koftas..
6. Yummyyy tasty Moti Pulao I'the ready to serve with Mutanjan and Drink..

Moti Pulao - Even if we have tried the most fascinating and delicious foods from around the globe, we still Moti Pulao, Stuffed Rice Chargha And Meringue Rice Pudding - Moti Pulao, Stuffed Rice. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Recipe for Corn Methi Pulao made with sweet corn and fenugreek leaves.

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